Klyuyeva T.V. The Luxemburgish Culinary Terms: Historical, Cultural and Linguistic Aspects
This article deals with the reflection of Luxemburgish national traditions in the culinary terms and the problems of their origin, semantics and word-formation-structure. The author gives the consideration for translations of these terms into Russian and for assimilation of French borrowings.
assimilation of French borrowings, word-formation-structure, inherent form of word, “false friends of translator”