2019 # 3 (35)
Klyuyeva T.V.
Ways to Translate Russian Culinary Vocabulary in Marcus Wolfʼs Book “Geheimnisse der russischen Küche”
Abstract
In this article are considered the methods of translation of Russian culinary terms into German.
Key words
realities, polysemantic names, non-equivalent lexical units, equivalents, analogical words, synonyms, regional and national doublets
